Sally's Gluten Free Bakery – Sandy Springs, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 847-0211 to check today's hours. Know the hours? Send them to us.

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5920 Roswell Rd Ste A108, Sandy Springs, GA 30328

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Address5920 Roswell Rd Ste A108, Sandy Springs, GA 30328

Phone(404) 847-0211

StyleGluten-free bakery

CountyFulton County

Time zoneEastern Time

From city center1.7 mi west

About Sally's Gluten Free Bakery

Sally's Gluten Free Bakery is a gluten-free bakery at 5920 Roswell Rd Ste A108, roughly 1.7 mi from downtown Sandy Springs, heading west.

It is one of 16 bakeries and sweet shops we list in Sandy Springs, which works out to one bakery per 6,594 residents. Nearest alternative: Atlanta Bagel Company at 5975 Roswell Rd, 0.2 mi away.

Opening hours for Sally's Gluten Free Bakery are not verified in our data. A quick call to (404) 847-0211 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Sandy Springs	16
Nearest bakery	0.2 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.